The dish is pulled together with sauces and other complementary ingredients. The process begins by incorporating the best and freshest ingredients, executing accurate knife cuts, and using precise cooking techniques that highlight the quality of the food and the talents of the chef. Intertwine the components to bring a sense of composition and harmony. The dish should be carefully planned to balance tastes, textures, colors, and cooking methods. Numerous plate traditional, contemporary, and international concepts and templates are presented here that have Elements of the PlateĪ plate should engage the senses and draw the diner into it much as a painting will draw in the observer. Plate presentations begin with mastering the basics of proper culinary techniques, high-quality food, and plate selections that fit the style of the dish.
Imagination, trial-and-error, and brainstorming in a collaborative fashion often help to achieve successful results. A winning plate presentation is rarely achieved on the first try. Consider the plate with the eye of a photographer to create a composition that brings the various elements of the dish together in harmony. Effective plating should be simple enough to execute on a busy night, yet stylish and visually appealing to the guest. Often taken for granted or left as an afterthought, plate presentation should highlight the quality of the food and preparation techniques while engaging the diner’s senses. Plate presentation is the final step that showcases their creations. (B) Get assistance if the item is too heavy to lift alone.Chefs labor over their food for countless hours to create a moment of pleasure for their guests.
#Culinary fundamentals day 9 how to#
Not only do cooks need to know how to respond to this, but also anyone who works with customers in a dining setting such as dining room Draz-Koetke/Goodheart-Willcox Publisher 9-8 (A) Lift safely by bending at the knees instead of the back. This is a life-threatening event and requires immediate action. Choking Choking occurs when an object becomes stuck in the throat and blocks the airway and the victim cannot speak, cough, or breathe, 9-9. If you notice pain associated with a repetitive movement or job in the kitchen, alert your supervisor. To prevent this type of injury, vary tasks during the workday. Some repetitive motion inju- ries require long rehabilitation periods. For instance, performing the same butchery procedure for long periods each day can lead to a repetitive motion injury. Repetitive Motion Injuries Frequently performing the same action over a long period of time can cause repetitive motion injuries. In the event of a muscle strain, seek medical assistance before continuing to work, 9-8. If it is too heavy, divide the plates on two trays until the load is comfortable to carry. This is also true for servers who may need to carry a tray of heavy plates. Get assistance when lifting heavy or bulky items. This allows the strong leg muscles to do the lifting instead of the back muscles. Instead, keep your back straight and bend your knees. This can result in painful back injuries. When lifting a heavy object, do not bend your back. Back and Muscle Injuries Many back and muscle injuries result from improper lifting. 142 Unit Two Culinary Fundamentals Copyright Goodheart-Willcox Co., Inc.
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